Espeto de sardinas is a popular and traditional dish in Málaga, Spain, particularly enjoyed along its coast. It consists of fresh sardines that are skewered on a wooden stick and then grilled over an open flame, typically on a beachside grill. The dish has its roots in Málaga’s fishing culture, where sardines are abundant and grilling them over wood or charcoal gives them a delicious smoky flavor.
The preparation is simple but flavorful: the sardines are usually seasoned with a little salt before being grilled until they are perfectly cooked, with crispy skin on the outside and tender, juicy meat inside. Espeto de sardinas is often served with a slice of lemon and sometimes accompanied by bread or a cold drink.
It’s a quintessential summer dish, enjoyed by locals and tourists alike, and can be found at many chiringuitos (beach bars) along the Málaga coastline. It’s a great way to experience the region’s seafood culture in a very authentic and casual setting.
